Watermelon “Pizza”

Watermelon “Pizza”
Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 4
1 watermelon slice cut 1-inch thick and then from the center cut into 4
wedges resembling pizza slices
6 kalamata olives, pitted and sliced
1-ounce feta cheese, crumbled
½ tablespoon balsamic vinegar
1 teaspoon mint, chopped
Arrange the watermelon “pizza” on a plate, sprinkle the olives and the rest of
the ingredients on each slice and serve right away for breakfast.
Nutrition: calories 90, fat 3, fiber 1, carbs 14, protein 2

Leave a Reply

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.