Very Vegan Patras Pasta

Very Vegan Patras Pasta
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 6
Serving Size: 1-unit
Ingredients:
4-quarts salted water
10-oz. gluten-free and whole grain pasta
5-cloves garlic, minced
1-cup hummus (refer to Homemade Hummus recipe)
Salt and pepper
⅓ -cup water
½-cup walnuts
½-cup olives
2-tbsp dried cranberries (optional)
Directions:

  1. Bring the salted water to a boil for cooking the pasta.
  2. In the meantime, prepare for the hummus sauce. Combine the garlic,
    hummus, salt, and pepper with water in a mixing bowl. Add the walnuts,
    olive, and dried cranberries, if desired. Set aside.
  3. Add the pasta in the boiling water. Cook the pasta in accordance with the
    manufacturer’s specifications until attaining an al dente texture. Drain the
    pasta.
  4. Transfer the pasta to a large serving bowl and combine with the sauce.
    Nutrition: Calories: 329, Total Fats: 12.6g, Dietary Fiber: 7.9g,
    Carbohydrates: 43.3g, Protein: 12g

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