Very Vegan Patras Pasta
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serving Size: 1-unit
4-quarts salted water
10-oz. gluten-free and whole grain pasta
5-cloves garlic, minced
1-cup hummus (refer to Homemade Hummus recipe)
Salt and pepper
⅓ -cup water
2-tbsp dried cranberries (optional)
- Bring the salted water to a boil for cooking the pasta.
- In the meantime, prepare for the hummus sauce. Combine the garlic,
hummus, salt, and pepper with water in a mixing bowl. Add the walnuts,
olive, and dried cranberries, if desired. Set aside.
- Add the pasta in the boiling water. Cook the pasta in accordance with the
manufacturer’s specifications until attaining an al dente texture. Drain the
- Transfer the pasta to a large serving bowl and combine with the sauce.
Nutrition: Calories: 329, Total Fats: 12.6g, Dietary Fiber: 7.9g,
Carbohydrates: 43.3g, Protein: 12g