Vegan Leek Rice

Vegan Leek Rice
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4
½ cup brown rice, uncooked
1 ¼ cup hot water
1 ½ tsp tomato paste
1 ½ tbsp dill, chopped
1/3 cup olive oil
1 lb leeks, sliced
Add sliced leek in boiling water and cook for 2-3 minutes. Strain and set
Heat oil in a saucepan over medium-low heat.
Add leek and sauté until softened, about 5-7 minutes.
Add tomato paste and dill and cook for 1-2 minutes.
Add hot water, rice, pepper, and salt and stir well.
Cover the saucepan with a lid and simmer over low heat for 20 minutes.
Serve and enjoy.
Nutritional Value (Amount per Serving):
Calories 304
Fat 17.8 g
Carbohydrates 35.2 g
Protein 3.8 g
Sugar 4.7 g
Cholesterol 0mg

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