Tomato Pork Ribs

Tomato Pork Ribs
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4
1-pound spare pork ribs
1/3 teaspoon sugar
2 tablespoon soy sauce
1 tablespoon Italian seasoning
¼ teaspoon garlic powder
1 onion, chopped
1 tablespoon apple cider vinegar
1 teaspoon tomato paste
1/3 cup crushed tomatoes
¼ cup of water
In the bowl combine together sugar, soy sauce, Italian seasoning, garlic
powder, apple cider vinegar, tomato paste, crushed tomatoes, and water.
Put the spare pork ribs in the mixture and mix up well.
Then transfer all mixture in the saucepan and close the lid.
Bring it to boil and cook simmer for 30 minutes over the low heat.
Nutrition: calories 251, fat 15.3, fiber 1.4, carbs 6, protein 21.7

Leave a Reply

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.