Sautéed Mushrooms

Sautéed Mushrooms
Servings: 2
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:
10 oz mushrooms, sliced
1 tbsp garlic, minced
¼ tsp dried thyme
¼ cup olive oil
Pepper
Salt
Heat 2 tablespoons of oil in a pan over medium heat.
Add mushrooms, garlic, thyme, pepper, and salt and sauté mushrooms until
tender.
Drizzle remaining oil and serve.
Nutrition: Calories: 253; Total Fat: 25.6g; Saturated Fat: 3.6g; Protein: 4.7g;
Carbs: 6.2g; Fiber: 1.6g; Sugar: 2.5g

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