Salmon and Corn Salad

Salmon and Corn Salad
Preparation time: 5 minutes
Cooking time: 0 minutes
Servings: 4
½ cup pecans, chopped
2 cups baby arugula
1 cup corn
¼ pound smoked salmon, skinless, boneless and cut into small chunks
2 tablespoons olive oil
2 tablespoon lemon juice
Sea salt and black pepper to the taste
In a salad bowl, combine the salmon with the corn and the rest of the
ingredients, toss and serve right away.
Nutrition: calories 284, fat 18.4, fiber 5.4, carbs 22.6, protein 17.4

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