Roasted Broccoli and Tomatoes

Roasted Broccoli and Tomatoes
Servings: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
4 cups broccoli florets
1 tsp dried oregano
10 olives, pitted and sliced
1 tbsp fresh lemon juice
½ tsp lemon zest, grated
2 garlic cloves, minced
1 tbsp olive oil
1 cup cherry tomatoes
¼ tsp salt
Preheat the oven to 450 F/ 232 C.
Add broccoli, garlic, oil, tomatoes, and salt in a large bowl and toss well.
Spread broccoli mixture onto the baking tray and bake in preheated oven for
10 minutes.
Meanwhile, mix together oregano, olives, lemon juice, and lemon zest in a
mixing bowl. Add roasted vegetables to the bowl and toss well.
Serve and enjoy.
Nutrition: Calories: 86; Total Fat: 5.1g; Saturated Fat: 0.7g; Protein: 3.2g;
Carbs: 9.4g; Fiber: 3.5g; Sugar: 2.9g

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