Quinoa Edamame Salad

Quinoa Edamame Salad
Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
1 cup edamame
1/2 cup quinoa, rinsed and drained
2 tbsp olive oil
1/2 cup onion, chopped
1 cup fresh spinach
2 tomatoes, chopped
1 cup of water
2 tbsp fresh basil, chopped
1/4 cup feta cheese, crumbled
2 tbsp fresh lemon juice
1 tsp lemon zest
1/4 tsp pepper
1/4 tsp salt
Add quinoa and water in a saucepan. Bring to boil.
Turn heat to low. Cover and simmer for 15 minutes.
Add edamame last 5 minutes of cooking.
In a large bowl, mix together quinoa, onion, spinach, and tomato.
In a small bowl, whisk together lemon juice, lemon zest, and olives oil and
pour over quinoa mixture. Mix well.
Add cheese, basil, pepper, and salt and toss well.
Serve and enjoy.
Nutrition: Calories: 278; Total Fat: 14.9g; Saturated Fat: 3.1g; Protein:
13.7g; Carbs: 25.5g; Fiber: 5.5g; Sugar: 2.8g

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