Olive Carrot Salad

Olive Carrot Salad
Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes
1 lb carrots, peeled, sliced 1/8-inch thick
½ cup feta cheese, crumbled
½ cup fresh Italian parsley, chopped
½ cup olives, pitted
¼ tsp dried oregano
½ tsp dried basil
¼ cup olive oil
¼ cup fresh lemon juice
1 tsp garlic, minced
Add all ingredients into the mixing bowl and toss well.
Serve and enjoy.
Nutrition: Calories: 231; Total Fat: 18.6g; Saturated Fat: 5g; Protein: 4.1g;
Carbs: 14.1g; Fiber: 3.7g; Sugar: 6.7g

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