Mushrooms Peas Farro

Mushrooms Peas Farro
Servings: 4
Preparation time: 10 minutes
Cooking time: 30 minutes
1 cup Italian pearled farro
¼ cup fresh mint leaves, chopped
½ cup parmesan cheese, grated
2 ¼ cup vegetable broth
2 thyme sprigs
1 tsp paprika
1 tsp garlic, minced
1 cup frozen peas
8 oz mushrooms, sliced
¼ cup green onions, chopped
2 tbsp olive oil
Heat oil in a saucepan over medium-high heat.
Add peas, mushrooms, and green onions and sauté for 3-4 minutes. Add
garlic sauté for 30 seconds.
Add faro, thyme, paprika, pepper, and salt and sauté for 4-5 minutes.
Add broth and stir everything well. Bring to boil.
Turn heat to medium-low. Cover and cook for 20 minutes or until all liquid is

Remove saucepan from heat.
Add mint leaves and parmesan cheese and stir well.
Serve and enjoy.
Nutrition: Calories: 422; Total Fat: 14.7g; Saturated Fat: 6.8g; Protein: 26g;
Carbs: 44.6g; Fiber: 8.5g; Sugar: 3.4g

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