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Mushroom and Garlic Spaghetti

Mushroom and Garlic Spaghetti
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4
½ cup white mushrooms, chopped
3 garlic cloves, diced
2 tablespoons sesame oil
½ teaspoon chili flakes
1 teaspoon salt
1 teaspoon dried marjoram
10 oz whole grain buckwheat spaghetti
1 cup water, for cooking
Pour sesame oil in the skillet and heat it up.
Add mushrooms and garlic. Mix up well.
Sprinkle the vegetables with chili flakes, salt, and dried marjoram.
Pour water in the pan and bring to boil.
Add buckwheat spaghetti and cook them according to the direction of the
Drain water from spaghetti and transfer them in the mushroom mixture.
Mix up spaghetti well and cook for 5 minutes over the medium-low heat.
Nutrition: calories 303, fat 8.7, fiber 5.2, carbs 52.4, protein 10.4

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