Margherita Mediterranean Model

Margherita Mediterranean Model
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 10
Serving Size: 1-2 wedges
1-batch pizza shell (refer to the Perfect Pizza & Pastry Dough Recipe)
2-tbsp olive oil
½-cup crushed tomatoes
3-Roma tomatoes, sliced ¼-inch thick
½-cup fresh basil leaves, thinly sliced
6-oz. block mozzarella, cut into ¼-inch slices, blot-dry with a paper
½-tsp sea salt

  1. Preheat your oven to 450 °F.
  2. Lightly brush the pizza shell with olive oil. Thoroughly spread the crushed
    tomatoes over the pizza shell, leaving a half-inch space around its edge as the
  3. Top the pizza with the Roma tomato slices, basil leaves, and mozzarella
    slices. Sprinkle salt over the pizza.
  4. Place the pizza directly on the oven rack. Bake for 15 minutes until the
    cheese is bubbling and melting from the center to the edge. Let the pizza cool
    for 5 minutes before slicing.
    Nutrition: Calories: 251, Total Fats: 8g, Dietary Fiber: 1g, Carbohydrates:
    34g, Protein: 9g

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