ixed Meat Casserole

Mixed Meat Casserole
Preparation time: 10 minutes
Cooking time: 40 minutes
Servings: 4
Ingredients:
6 oz pork butt, chopped
3 oz veal stew meat, chopped
1 potato, peeled
¼ cup cauliflower, shredded
¼ cup carrot, grated
1 teaspoon tomato paste
2 oz Provolone cheese, grated
¼ cup cream
1 teaspoon butter
1 teaspoon salt
½ teaspoon chili flakes
Directions:
Melt butter in the saucepan and add all meat.
Sprinkle it with salt, chili flakes, and carrot.
Mix up well and cook for 10 minutes.
Then add tomato paste and mix up well.
Add shredded cauliflower and roughly chopped potato.
Then add cream and top it with cheese.
Cover the saucepan with foil and transfer it in the preheated to the 365F
oven.
Bake the casserole for 30 minutes.
Nutrition: calories 211, fat 9, fiber 1.3, carbs 9.5, protein 22.4

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