Easy Kidney Bean Salad

Easy Kidney Bean Salad
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serve: 4
For salad:
1 ½ cup dry kidney beans, soaked in water overnight, boiled and
¼ cup green onion, chopped
1 small onion, sliced
1 tomato, chopped
For dressing:
1 tbsp fresh lemon juice
3 garlic cloves, chopped
3 tbsp olive oil
In a small bowl, mix all dressing ingredients and set aside.
Add all salad ingredients into the large bowl and mix well.
Pour dressing over salad and toss well.
Serve immediately and enjoy.
Nutritional Value (Amount per Serving):
Calories 339
Fat 11.3 g
Carbohydrates 45.8 g
Protein 16.2 g
Sugar 2.9 g

Leave a Reply

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.