Preparation time: 4 hours and 5 minutes
Cooking time: 0 minutes
1 cup Greek yogurt
1 tablespoon honey
½ cup feta cheese, crumbled
In a blender, combine the yogurt with the honey and the cheese and pulse
Divide into bowls and freeze for 4 hours before serving for breakfast.
Nutrition: calories 161, fat 10, fiber 0, carbs 11.8, protein 6.6