Preparation time: 10 minutes
Cooking time: 25 minutes
9 oz beef flank steak
1 teaspoon tomato paste
½ teaspoon ground paprika
1 teaspoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
Chop the beef steak roughly and sprinkle it with ground paprika, salt, ground
black pepper, olive oil, and tomato paste.
Then skew the meat on the skewers and place in the tray.
Bake the beef skewers for 25 minutes. Flip the skewers on another side after
10 minutes of cooking.
Nutrition: calories 175, fat 6.9, fiber 0.3, carbs 0.8, protein 26