Baked Omelet Mix

Baked Omelet Mix
Preparation time: 10 minutes
Cooking time: 45 minutes
Servings: 12
12 eggs, whisked
8 ounces spinach, chopped
2 cups almond milk
12 ounces canned artichokes, chopped
2 garlic cloves, minced
5 ounces feta cheese, crumbled
1 tablespoon dill, chopped
1 teaspoon oregano, dried
1 teaspoon lemon pepper
A pinch of salt
4 teaspoons olive oil
Heat up a pan with the oil over medium-high heat, add the garlic and the
spinach and sauté for 3 minutes.
In a baking dish, combine the eggs with the artichokes and the rest of the
Add the spinach mix as well, toss a bit, bake the mix at 375 degrees F for 40
minutes, divide between plates and serve for breakfast.
Nutrition: calories 186, fat 13, fiber 1, carbs 5, protein 10

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